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A glass of fresh apple cider is one of our favorite fall treats, so we set out to answer your question with gusto. We searched on "apple juice apple cider difference" and soon learned the core difference. Both drinks are made from 100% liquid from an apple, but the distinction between the two depends upon where you live. In the United States, apple cider refers to the unprocessed liquid that you get from apples. The apples are washed, cut, and ground into mash before being pressed. The resulting cider usually contains apple pulp and is dark, brown, and cloudy. The beverage is perishable
and must be refrigerated. If this liquid is filtered and further processed, the resulting product is apple juice, which has a longer shelf life than cider. In England, apple cider is an alcoholic beverage that is produced when the juice from freshly pressed apples is allowed to ferment. It's sometimes referred to as "hard cider." Some ciders and juices have not been pasteurized and may pose a health risk. The FDA requires all unpasteurized drinks to be labeled.
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