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Just because you live on a continent and are eating something in the morning, that doesn't necessarily mean it's a "continental breakfast." While croissants and hot chocolate in Belgium would qualify, penguin bacon and Sanka in Antarctica wouldn't. That's because "continental" refers to Europe, really mostly to France, which for many years enjoyed cultural hegemony over its neighbors. A typical continental breakfast consists of "a breadstuff (such as toast, croissants, pastries) and coffee, tea, or other liquid." Furthermore,
the continental breakfast is the "antithesis of the hearty English breakfast," in which you sit down to cereal, bacon, eggs, sausage, tomatoes, toast, marmalade, tea, and, most likely, some Alka Seltzer. The continental breakfast concept isn't limited to Europe, as evidenced by the numerous American hotel chains that offer this service. And according to Ochef.com, some countries, especially those in Scandinavia, do add fruit and cheese to the bread menu, and even a boiled egg or salami. If you've got a hankering to know what kind of chow they eat elsewhere, Breakfast Around the World offers a global rundown on the morning meal.
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